Messy fish ~ Crucian carp in spicy sauce
Overview
Messy fish; it’s really messy and tastes messy~ It has an extremely spicy and refreshing taste. Friends who love spicy food have a recipe! The fish is first fried until it is brown, and the skin is crispy. Put it on the plate and wait. Quickly pour the cooked sauce on the fish and eat it while it is hot. The crispy skin of the crucian carp and the rich sauce are very delicious~ This messy fish is an excellent meal!
Tags
Ingredients
Steps
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Remove the gills, scales, and internal organs of the crucian carp, rinse well, and drain away the water. Heat the oil until it is 70% hot and add the washed crucian carp.
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When frying fish, it is better to use medium heat so that the fish is not burnt or broken. As the oil temperature slowly rises, shake the wok. It is best to hold the crucian carp by hand so you can turn it over at any time. Flip the fish and fry until the fish meat is tender and bleeding; fry until both sides of the crucian carp are browned, then place on a plate and set aside.
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Pour oil into a clean pan and sauté dried red chili shreds, ginger slices, and peppercorns until fragrant.
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Add 1 spoonful of cooking wine to the ingredients to avoid the fishy smell.
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tablespoon dark soy sauce for coloring.
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Put 1 tablespoon of light soy sauce into the pot.
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tablespoon chili oil for added flavor.
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Add 1 tablespoon of sugar.
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Add 1 tablespoon salt.
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tablespoon chicken essence for freshness.
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Add appropriate amount of water starch to the ingredients. [The water starch should not be too thick].
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Reduce the soup over high heat and add the green onions. Remove from the pot and sprinkle in pepper.
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Season the cooked ingredients; add the fried crucian carp and pour the sauce.
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The cooking time should not be too long to keep the meat tender and tasty
