Golden Egg Dumplings

Overview

How to cook Golden Egg Dumplings at home

Tags

• staple food
• pasta
• home cooking
• old man
• afternoon tea
• dumplings
• summer recipes
• chives
• cornstarch
• egg
• egg white
• glutinous rice
• pork belly
• pepper
• salt

Ingredients

Steps

1. 1 Chop the pork, chives and water chestnuts

   

2. 2 Add the egg white of one egg

   

3. 3 Add salt, cornstarch, pepper, and light soy sauce, and stir evenly in one direction with chopsticks.

   

4. 4 Beat eight eggs and add a pinch of salt and pepper

   

5. 5 Use chopsticks to stir the eggs in one direction

   

6. 6 After the ladle is heated, add a few drops of cooking oil

   

7. 7 Add a tablespoon of egg liquid to the ladle

   

8. 8 Turn the ladle to remove the egg skin

   

9. 9 Add minced meat

   

10. 10 Flip one side of the egg skin, flip it again, and blanch it for two seconds on each side.

    

11. 11 Isn't it very simple? A plate of golden egg dumplings is ready. When you eat it, steam it over high heat for a few minutes and you can eat it.