Cabbage stewed with tofu
Overview
Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. Cabbage stewed with tofu is fragrant, delicious and nutritious
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Ingredients
Steps
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Wash the cabbage and set aside
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Tofu cut into cubes
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Cut the pork and set aside
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Chop green onions
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Heat the cold oil in the pan and stir-fry the pork until it changes color
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Pour in chopped green onion and stir-fry
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Add cabbage and stir-fry
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Add appropriate amount of soy sauce and salt
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Add appropriate amount of boiling water
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After the water boils, add the tofu
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Bring to the boil again and simmer for 5 minutes
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Finished product