Sweet and sour steak

Overview

Sweet and sour pork ribs, the sour and sweet taste always leaves people wanting more. They are fluffed first, then marinated and then oiled and seasoned with sauce. Finally, the sweet and sour sauce is added. The sweet and sour pork ribs are made in one go. The meat is very tender. In addition to the sweet and sour sauce, tomato sauce is also added to make the taste stronger

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• balsamic vinegar
• cooking wine
• cornstarch
• ginger
• light soy sauce
• oil
• old soy sauce
• pork chop accessories
• white sugar
• chopped green onion
• ketchup
• salt

Ingredients

Steps

1. 1 Rinse and drain the water

   

2. 2 Knock it loose horizontally and vertically with the back of a knife

   

3. 3 Put it into a bowl, add salt, cooking wine and cornstarch and marinate for 2 hours

   

4. 4 Prepare cooking wine, tomato sauce, onion and ginger, light soy sauce and dark soy sauce and mix thoroughly, balsamic vinegar and sugar

   

5. 5 Heat oil in a hot pan and sauté ginger slices until fragrant

   

6. 6 Add the large ribs piece by piece and fry until both sides change color. Remove immediately

   

7. 7 Pour out the oil, add tomato paste in the oil pan and stir-fry until fragrant

   

8. 8 Then add the big ribs and stir-fry evenly, then add the cooking wine

   

9. 9 Pour in light soy sauce and dark soy sauce

   

10. 10 Add boiling water, cover, and bring to a boil over medium heat until the ribs are cooked, about 20 minutes

    

11. 11 Then turn to high heat and add sweet and sour sauce until the sauce becomes thick. Turn off heat and take out the pan

    

12. 12 Pour into a bowl and sprinkle with chopped green onion and serve