Braised Pork Rice-Tiantian’s children also love it

Braised Pork Rice-Tiantian’s children also love it

Overview

After delivering the goods to Manman, I was so busy chatting about it when I got home that it was already eleven o'clock before I knew it~ Manman's dad said, "I'll make do with it at noon. I'll make you braised pork rice in the evening. It's absolutely non-vegetarian and absolutely delicious!" ] In the afternoon... I guess the vegetable seller downstairs has already muttered silently [Whose young man came three times to buy vegetables in the afternoon] Yes, he is the one he is talking about. To make braised pork rice, buy onions first, then mushrooms, and when you put it out of the pot, there is no rapeseed... I mean, can't you prepare it first? He told me [Chefs need to learn to adapt to circumstances] [What if I can’t buy it temporarily? ] [Then change the menu to fried rice with eggs! ] What a resourceful person. When he was about to finish, he said hurry up! Did I hurry? ? ? Why does it still have to do with me? ? ? [Hurry up and put the plate on the plate. Take a beautiful photo of your son’s dinner, so that he can feel that his father has worked hard to make delicious food for him...] … My son’s kindergarten has food... Didn’t you say it was cooked for me? I always order takeout for this thing! ] I asked him, "Is this the real braised pork rice you made?" ] [The rice is braised pork rice, I don’t know if it’s serious or not...]

Tags

Ingredients

Steps

  1. Pork belly, 200g, washed and set aside

    Braised Pork Rice-Tiantian’s children also love it step 1

  2. Cut the meat into cubes about 1cm square

    Braised Pork Rice-Tiantian’s children also love it step 2

  3. Wash and dice the mushrooms

    Braised Pork Rice-Tiantian’s children also love it step 3

  4. Cut the onion into strips and prepare to fry the onion until crispy

    Braised Pork Rice-Tiantian’s children also love it step 4

  5. Stir-fried scallion puff pastry is an essential ingredient in Taiwanese braised pork rice. It can enhance the flavor. Braised pork rice without scallion puff pastry is definitely not authentic. Fry until golden brown (use high heat for about 30 seconds, turn to low heat for 3-5 minutes), remove and place on oil-washed paper, cool until crispy, cut into small pieces and set aside

    Braised Pork Rice-Tiantian’s children also love it step 5

  6. Leave a small amount of oil. When the oil is hot, add the pork belly and stir out the fat in the meat.

    Braised Pork Rice-Tiantian’s children also love it step 6

  7. Add mushrooms, onions, ginger and garlic and stir-fry together.

    Braised Pork Rice-Tiantian’s children also love it step 7

  8. Pour in dark soy sauce, soy sauce and salt

    Braised Pork Rice-Tiantian’s children also love it step 8

  9. At the end of the stir-fry, add the scallion oil pastry, stir for a few times, and add enough boiling water (do not use cold water, as it will irritate the pork belly and make it difficult to chew). Add enough water at one time, try not to add water in the middle, if you add it, use boiling water.

    Braised Pork Rice-Tiantian’s children also love it step 9

  10. Add a few grains of rock sugar and slowly reduce the juice over low heat (add two hard-boiled eggs, I didn’t take a photo of this step, just put the eggs in the braised broth and cook them together)

    Braised Pork Rice-Tiantian’s children also love it step 10

  11. Wash and blanch the rapeseed. Pour the braised pork and soup onto the rice and serve

    Braised Pork Rice-Tiantian’s children also love it step 11