Zongzi wrapped in corn leaves

Overview

It’s the time when rice dumplings are fragrant again, and the rice dumplings packaged in various flavors are dazzling. Who said that rice dumplings can only be wrapped in rice dumpling leaves? Look at my Kamisha’s innovative use of "Corn Leaves to Wrap Zongzi". After boiling the pot, the fragrance of corn filling the house is really exciting. Fresh corn silk can be boiled in water to reduce heat, corn kernels can be used to make porridge and stir-fry vegetables, and can be used as an ingredient in soups. Why not use one thing with multiple uses! There are rice dumpling leaves in the south and corn leaves in the north hahaha. . . Eating is a matter of course. The creativity of making delicious food is unlimited, and delicious food is also very personal. . . I am very happy to come up with a new trick, and I am very happy to share it with everyone. All the delicious food in the world can be found in Gourmet World. . .

Tags

• staple food
• home cooking
• brown sugar
• corn
• glutinous rice
• jujube
• peanuts
• raisins
• red beans

Ingredients

Steps

1. 1 The number of corns depends on the required amount

   

2. 2 It is best not to break the leaves while turning them

   

3. 3 The leaves get smaller as you go inwards

   

4. 4 Dial in order

   

5. 5 Don’t throw away the corn silk

   

6. 6 Rinse the peeled corn leaves first, then soak them for 1 hour and then rinse them repeatedly with clean water

   

7. 7 Blanch the glutinous rice soaked overnight in boiling water for a while

   

8. 8 Set aside jujube, red beans, peanuts and raisins for later use, and soak the red beans overnight

   

9. 9 Blanch and set aside

   

10. 10 Corn spare

    

11. 11 The roots of corn are hard and need to be cut off a little to avoid breaking the leaves when folding

    

12. 12 Fold into funnel shape

    

13. 13 Add glutinous rice, you can mix and match the ingredients as you like

    

14. 14 The family rice dumplings don’t need to be too big so the rice won’t burst

    

15. 15 If your stomach is not good but you like to eat rice dumplings, you can add a little rice or millet to the glutinous rice. This time I added rice

    

16. 16 You can mix and match ingredients as you like

    

17. 17 If it is accidentally peeled, close it with an extra leaf

    

18. 18 Done

    

19. 19 Put it into the pot and put the corn silk together. Boil the fresh corn silk separately and drink it to reduce the heat. I don’t want to waste it

    

20. 20 I cooked the small rice dumplings on medium heat for 50 minutes

    

21. 21 Take out of the pot

    

22. 22 Look, isn’t it tempting?

    

23. 23 Mini rice dumplings on a plate