Raisin cornmeal glutinous rice cake

Overview

How to cook Raisin cornmeal glutinous rice cake at home

Tags

• staple food
• home cooking
• old man
• afternoon tea
• dinner with friends
• cake
• cornmeal
• glutinous rice flour
• raisins
• soft white sugar

Ingredients

Steps

1. 1 Ingredients: 100 grams of glutinous rice flour, 50 grams of cornmeal, 40 grams of raisins (washed), 35 grams of white sugar

   

2. 2 Place the glutinous rice flour into a large bowl.

   

3. 3 Then, add cornmeal, raisins and sugar.

   

4. 4 Then, add appropriate amount of water.

   

5. 5 Mix into raisin cornmeal glutinous rice balls.

   

6. 6 Then, put a pan on the fire and add an appropriate amount of oil to heat it up.

   

7. 7 Finally, take the raisins, cornmeal and glutinous rice dough and roll it into a ball, flatten it and fry over medium-low heat until both sides are golden brown, and it's done.