Beef tendon mixed with cucumber

Overview

Crisp and tender.

Remove skin from cucumber and lettuce and cut into slices.
Cut the beef shank into slices and marinate with salt, minced ginger and minced garlic for a while.
Chop millet into small pieces.
After the water boils, add the beef slices and blanch.
Cook until it changes color and take it out.
Add beef to chopped vegetables.
Add various seasonings and mix well.
Finally add the olive oil and mix well.
Crispy and tender beef is ready!