Grilled Chicken with Mushrooms

Overview

How to cook Grilled Chicken with Mushrooms at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken breast
• corn oil
• corn starch
• light soy sauce
• mushrooms
• red pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Marinate the chicken with corn starch, salt and pepper, soak the mushrooms in advance, wash and cut them, and cut off the rice peppers.

   

2. 2 Heat the oil pan until it is six-mature and pour in the corn oil. Add chicken breast and pepper and stir-fry.

   

3. 3 Pour in the mushrooms and stir-fry over high heat evenly.

   

4. 4 Add a little light soy sauce and salt, stir-fry for a few times and remove from the pot.

   

5. 5 Pour into bowls, picture of finished product.