Vienna Cookies

Overview

I have made this biscuit once last year, but I don’t know why and I didn’t like the taste. I made it again this year at the suggestion of a friend, but the taste is very different and the texture is very good.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cocoa powder
• low gluten flour
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 All preparation materials

   

2. 2 After the butter has softened, add the powdered sugar and salt

   

3. 3 Beat the eggs with a whisk until the color is light white

   

4. 4 Add egg white in three batches

   

5. 5 Beat until thickened

   

6. 6 Pour the cocoa powder into the low-gluten flour and mix well

   

7. 7 Sift into the butter and mix well with a spatula

   

8. 8 Put the batter into a piping bag

   

9. 9 Put oil paper in the baking pan

   

10. 10 Squeeze out the pattern you like

    

11. 11 Preheat the oven to 180 degrees in advance, put the middle layer of the oven on the upper and lower heat, and bake for 15 minutes