Stir-fried eggplant strips with pepper

Overview

This is a home-cooked dish from Northeast China that goes well with rice. Convenient and fast, loved by everyone, healthy and delicious, trustworthy:

Wash the eggplant, cut it and set aside
Cut the peppers and set aside
Chop onion, ginger and garlic and set aside
When the oil is hot, add half of the onion, garlic, and all the ginger to the pot
Then add the eggplant strips and stir-fry
When the eggplant strips become soft, add pepper
Add salt, pepper, and light soy sauce and continue to stir-fry until the eggplant strips are completely soft. Add the other half of the onion and garlic and stir-fry
Turn off the heat and add chicken essence
Finished product