【Hubei】Dried Fish Cake with Double Mushroom and Egg

Overview

There are many ingredients in this dish today, but they are all readily available. Fish cakes are an indispensable ingredient in Hubei New Year dishes. You must buy some and put them in the refrigerator during the Chinese New Year. Dried eggs have a delicate texture and an egg aroma. They are made from concentrated whole eggs. , very storage-resistant, with high nutritional value, rich in high-quality protein, good taste, and can be adjusted into various flavors; Shiitake mushrooms and crab-flavored mushrooms are delicious, nutritious, and go well with many ingredients; as for Chinese cabbage, a hundred vegetables are not as good as Chinese cabbage, so of course you need to eat more.

Tags

• hot dishes
• home cooking
• chinese cabbage
• crab mushroom
• dried eggs
• fish cake
• mushrooms
• oil
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Heat oil in a pan, add dried eggs and stir-fry;

   

3. 3 Then add shiitake mushrooms and crab mushrooms and stir-fry;

   

4. 4 Stir-fry for a few times and then add the fish cake pieces and stir-fry;

   

5. 5 Add a small amount of water and simmer for two minutes (it would be better if there is stock);

   

6. 6 Add appropriate amount of salt to taste;

   

7. 7 Finally, add the cabbage and stir-fry until it changes color, then serve it on a plate.

   

8. 8 It's served.