Pumpkin sesame sugar cake

Overview

Pumpkin is sweet and warm in nature and enters the spleen and stomach meridian. It has the effects of replenishing qi, reducing inflammation and relieving pain, detoxifying and killing insects, reducing blood sugar and quenching thirst. The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough foods and promote ulcer healing, making it suitable for patients with stomach diseases. The ingredients contained in pumpkin can promote bile secretion, strengthen gastrointestinal motility, and help food digestion. Ingredients: Peel 600 grams of pumpkin, 600 grams of glutinous rice flour, 60 grams of sesame seeds, 40 grams of sugar, and appropriate amount of boiling water.

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• glutinous rice flour
• pumpkin
• sesame
• sugar
• boiling water

Ingredients

Steps

1. 1 Peel the pumpkin and steam it.

   

2. 2 Prepare the sesame candy, fry the sesame seeds and grind them with a rolling pin or a food processor. Adjust the sweetness to your liking.

   

3. 3 Prepare glutinous rice flour in a basin.

   

4. 4 Press the steamed pumpkin into puree, add it to the glutinous rice flour, stir with chopsticks, and add an appropriate amount of boiling water to see how much water the rice flour absorbs.

   

5. 5 Knead the dough and cover with a damp cloth.

   

6. 6 Divide the pieces into pieces, flatten them and put an appropriate amount of sesame candy on them.

   

7. 7 Close the mouth and flatten lightly.

   

8. 8 Prepare the pumpkin pie dough in sequence.

   

9. 9 Heat the oil in the electric pan and put the pumpkin cake on it.

   

10. 10 You can pour some oil on the top of the cake, or sprinkle some water and cover it.

    

11. 11 Fry until both sides are slightly brown.

    

12. 12 Fragrant and glutinous pumpkin sesame sugar cake.