Shredded Pork with Beijing Sauce

Overview

I wanted to eat it with rice, so I didn't buy tofu skin. As a result, I was complained. How can I eat the shredded pork with Beijing sauce without being wrapped in tofu skin? Blah blah blah. . .

Tags

• hot dishes
• home cooking
• common dishes
• children
• summer recipes
• banquet dishes
• lunch
• chicken essence
• cooking wine
• edible oil
• onions
• starch
• tenderloin
• sesame oil

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Shred the green onion and place on the plate, shred the tenderloin

   

3. 3 Marinate the shredded pork with starch and cooking wine, heat up two tablespoons of oil in a pan, stir-fry the shredded pork until white and cooked

   

4. 4 Put a tablespoon of oil, sweet noodle sauce, chicken essence and sesame oil into the pot and stir-fry until bubbling, add shredded pork and stir-fry evenly to coat with the sauce

   

5. 5 Plate the shredded pork