Five-spice braised eggs and five-spice tiger skin eggs

Overview

Eggs are high in protein, delicious and easy to cook

All raw materials; eggs, sugar, cooking wine, aniseed, pepper, cinnamon, bay leaves, salt, soy sauce
First boil the eggs in cold water, then bring to a boil over high heat, then turn to low heat and cook the eggs
Peel the eggs and add the above seasonings
Peel and season the eggs, pour them into boiling water and cook for the second time to color the eggs for about 40 minutes
Boiled eggs, the four on the left are my fried tiger-skin eggs. Put the braised eggs into a hot oil pan and fry the egg skins until they bubble, then pick them up and boil them in boiling water for two minutes to complete my five-spice tiger-skin eggs. The ones on the right are five-spice braised eggs (*^__^*) Hehe...