Beef stew with white radish
Overview
How to cook Beef stew with white radish at home
Tags
Ingredients
Steps
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Soak the beef in clean water, remove the blood and drain. Cut the beef into cubes, add appropriate amount of light soy sauce, black pepper and vegetable oil and marinate overnight.
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Put the beef and marinade into the porridge cooker, add an appropriate amount of boiling water to cover the beef, and press the slow cook button to start stewing the beef.
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It can also be simmered quickly.
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Add a few pieces of ginger.
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When there is an hour left, add the daikon cubes.
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If the water is not enough, you can add some boiling water. Add the white radish and stir together with the beef.
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After simmering, add some salt and mix well.