Sautéed Asparagus with Sausage
Overview
Asparagus is a kind of food that we often eat. Asparagus not only has rich nutritional value, but also has delicious meat and excellent texture. It has a delicious and aromatic taste, which can enhance our appetite and help us with digestion. Because of this, it is very popular and favored by everyone.
Tags
Ingredients
Steps
-
When asparagus is done, remove the old skin from the roots.
-
Cut with diagonal knife.
-
Steam the sausage in a pot, cut into pieces and set aside.
-
Put oil in the pot, when the oil is hot, add the onion, ginger and garlic and sauté until fragrant. Add asparagus and stir-fry, then add a small amount of boiling water.
-
Add the sausage and simmer for a while until the soup is almost dry. Add salt and light soy sauce to taste and serve.
-
Asparagus has high nutritional value, so you can eat more in spring.
