Shredded potatoes with two peppers and three oils

Overview

Shredded potatoes are a home-cooked dish that is loved by almost everyone. It is rich in nutrients and relatively cheap. I have loved eating shredded potatoes since I was a child, and I never get tired of eating them. It is said that potatoes can also help you lose weight, so you won’t gain weight no matter how you eat them. There is a secret to delicious shredded potatoes. The secret is that the oil for frying shredded potatoes is blended with three kinds of oil, namely sesame oil, peanut oil, and peppercorn oil. The double pepper potato shreds with two kinds of peppers not only increase nutrition, but the color of green and red peppers also adds to the visual beauty...

Tags

• hot dishes
• garlic cloves
• ginger
• peanut oil
• potatoes
• sichuan pepper oil
• white vinegar
• green pepper
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut potatoes into shreds

   

3. 3 Wash the potato shreds several times with water

   

4. 4 Cut green and red pepper into shreds, mince ginger and garlic

   

5. 5 Put an appropriate amount of peanut oil, sesame oil, and pepper oil into the pot, heat it to 70% heat, and sauté the minced ginger and garlic

   

6. 6 Add green and red pepper and stir-fry

   

7. 7 Add shredded potatoes and stir-fry until cooked

   

8. 8 Add appropriate amount of salt and white vinegar, take it out of the pot