Honey Lotus Intestine Soup

Overview

How to cook Honey Lotus Intestine Soup at home

Tags

• soups
• home cooking
• soup
• old man
• summer recipes
• lunch
• cooking wine
• honey
• small intestine
• ginger
• lotus seeds

Ingredients

Steps

1. 1 The small intestine is cleaned.

   

2. 2 Cut into approximately 4cm length. Don't cut it too short, otherwise the small intestine will shrink when cooked and cannot wrap the lotus seeds.

   

3. 3 Soak the lotus seeds in warm water beforehand.

   

4. 4 Stuff the soaked lotus seeds into the small intestine.

   

5. 5 Boil the water in a pot of boiling water, first to remove the fishy smell, and secondly to remove the mucus.

   

6. 6 Put the blanched small intestines into the stew pot and add a little cooking wine and ginger.

   

7. 7 If not eating immediately after stewing for an hour, keep it warm.

   

8. 8 Let it warm before eating, add a spoonful of honey and stir evenly. Honey must be added when the soup is warm, otherwise the nutrients of honey will be destroyed.