Carrot croquettes

Overview

Radish vegetable croquettes are golden and green in color, crisp and fragrant in texture, delicious and refreshing. They are an indispensable dish on my family’s New Year’s Eve dinner table. It's also my mother's food. She likes to be vegetarian. There are a lot of carrots and greens on the New Year's Eve dinner table. The colors are attractive and they taste quite delicious. It is said that the beginning of spring has passed and is suitable for nourishing the liver. In this season, you should be less jealous, drink more honey, and eat more green vegetables.

Tags

• snacks
• hot dishes
• home cooking
• common dishes
• old man
• afternoon tea
• spring recipes
• corn starch
• egg white
• fruit radish
• leftover rice
• oil
• onion and ginger
• thirteen incense
• pepper
• salt

Ingredients

Steps

1. 1 Wash and peel the fruit radish

   

2. 2 Grate the radish into shreds with a grater, add salt and marinate for 10 minutes, squeeze out the water

   

3. 3 Chopped green onion and ginger

   

4. 4 Add leftover rice, egg white and chopped green onion and ginger

   

5. 5 Add cornstarch

   

6. 6 Mix well

   

7. 7 Add appropriate amount of oil to the wok

   

8. 8 Heat the oil to 70%, roll the mixed radish filling into balls of equal size, put them into the oil pan, and fry slowly over medium heat until the surface is golden brown.