Lotus root box

Overview

How to cook Lotus root box at home

Tags

• snacks
• chives
• egg
• five spice powder
• flour
• light soy sauce
• lotus root
• old soy sauce
• onions
• pork stuffing
• starch
• ginger
• salt

Ingredients

Steps

1. 1 In a small bowl of meat filling, add onion, ginger, salt, light soy sauce, dark soy sauce, five-spice powder, and chives, and stir clockwise

   

2. 2 Mix ½ flour + ½ starch + one egg + a little salt + a little water to make a paste

   

3. 3 Cut the lotus root into slices with a knife, I forgot to save the picture, put the prepared meat filling in the middle, and dip it in a layer of dry starch.

   

4. 4 Heat the oil for 7 layers and bring to a simmer. Coat the lotus root box from step 3 with the batter from step 2. Put it in the pan and fry for 4 minutes. Take it out and fry again for another minute.

   

5. 5 Control more oil, and pair it with porridge, it’s delicious~