Pan-fried pumpkin cake

Overview

How to cook Pan-fried pumpkin cake at home

Tags

• pasta
• home cooking
• breakfast
• cake
• edible oil
• flour
• glutinous rice flour
• pumpkin
• white sugar

Ingredients

Steps

1. 1 Steam the pumpkin in advance.

   

2. 2 Mash the pumpkin with a rolling pin.

   

3. 3 Add sugar according to personal taste.

   

4. 4 Add 50 grams of flour.

   

5. 5 Add 200 grams of glutinous rice flour and knead into a smooth dough and set aside.

   

6. 6 Preheat the electric baking pan and brush it with oil.

   

7. 7 Take a piece of dough and roll it into a small ball, place it on the electric baking pan and press it into a cake shape.

   

8. 8 Fry for 2 minutes, then flip and cook until golden brown on both sides.

   

9. 9 Finished product picture.