Pumpkin Filled Hair Cake

Mix yeast powder with appropriate amount of warm milk

Add the prepared yeast powder to the flour and then knead the dough with milk (no water is used in the whole process), and wait for the dough to ferment.

Cut the pumpkin into pieces and steam it in a pot

Add sugar to the steamed pumpkin and crush it with a spoon until it becomes puree

Then add a small amount of flour, mix well, and set aside.

The dough is fermented, don’t ask me why I changed the basin😢, there was less dough just now😂

Knead the dough and cut it into bun-sized buns. If your buns are too small, you can cut them slightly larger😂 and roll them out.

Grease the bottom of the bowl, spread the rolled out dough on the bottom of the bowl, then touch the pumpkin sauce, and repeat.

When finished, add water to the pot and heat it up, then turn off the heat, put it in the pot and let it ferment again with the lid on for about 30 minutes.

After fermentation is completed, spread the dates on the surface and steam over high heat for 40 minutes.

Complete

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Very soft

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