Chocolate Ring

Overview

How to cook Chocolate Ring at home

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• cocoa powder
• coconut
• egg liquid
• dark chocolate
• powdered sugar

Ingredients

Steps

1. 1 Cut butter into 1cm cubes and soften to room temperature

   

2. 2 Add powdered sugar

   

3. 3 Whisk until powdered sugar melts

   

4. 4 Add one-third of the egg liquid

   

5. 5 Continue to beat until fully mixed with butter

   

6. 6 Add another third of the egg liquid and beat. Follow this step to add the egg liquid in three additions

   

7. 7 Whip the butter until smooth

   

8. 8 Sift in the flour

   

9. 9 Use a spatula to stir into dough

   

10. 10 Add cocoa powder

    

11. 11 Stir thoroughly

    

12. 12 Put the dough into a piping bag and pipe out a round shape

    

13. 13 Place in the preheated oven, bake at 150 degrees in the middle and 120 degrees in the middle for 20 minutes

    

14. 14 Put the dark chocolate into the milk pot

    

15. 15 Melt with 70 degree water

    

16. 16 Take the cooled biscuits and dip them in chocolate sauce

    

17. 17 Dip the biscuits on silicone paper

    

18. 18 Dip it in coconut

    

19. 19 Leave to dry until the chocolate becomes dry

    

20. 20 Finished product pictures

    

21. 21 Finished product pictures