Rich original egg yolk cake

Overview

I took over a pile of egg yolks, and from the looks of it, there seemed to be a little protein in them. With no egg yolk plan in mind, find a familiar way to get rid of it - egg rolls! But, are there any egg rolls with pure egg yolk? There was no such thing as there is today, and there is no precedent for setting a precedent. . . . On second thought, rolling egg rolls is a bit troublesome, so why not. . . . Doesn’t a certain brand have a small pancake? If you make the egg roll wrapper into a mini shape and don't roll it into a roll, wouldn't it just be a small pancake? Feijuan's Dutch pancake jumped out quickly, and that's it, adapted into a mini version without filling. It's really wise. This pure egg yolk egg cake has no toughness. You have to be careful when you put it in the pan. It will break if you use a little force. There is no hope for rolling it. You're lazy, you should steal it.

Tags

• baking
• cookies
• cake flour
• corn oil
• egg yolk
• powdered sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour corn oil into egg yolks

   

3. 3 Stir thoroughly

   

4. 4 Sift in powdered sugar

   

5. 5 Mix well

   

6. 6 Sift in low-gluten flour

   

7. 7 Mix into a uniform paste

   

8. 8 Place the egg roll mold on the gas stove to preheat both sides

   

9. 9 Use a spoon to scoop an appropriate amount of batter into the mold

   

10. 10 Clamp it, place it on the gas stove over low heat, and heat both sides

    

11. 11 When both sides are golden, remove from heat

    

12. 12 Take out of the oven, cool and store in a sealed container