Meat floss bread

Overview

This is my first time to make meat floss bread. Because the ingredients I make are fresh, healthy and safe, even if it takes a little longer, I still feel happy! Watching your family eat home-made bread makes you happy! Friends who are interested can really take action!

Tags

• baking
• children
• old man
• afternoon tea
• fast food
• butter
• high gluten flour
• low gluten flour
• milk powder
• pork floss
• sugar
• white sesame
• whole egg liquid
• yeast
• minced green onion
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Put the other ingredients except butter into the bread machine and start the dough program! When finished, add butter and start the dough process again.

   

2. 2 Take out the dough and roll it into a ball to deflate

   

3. 3 Let the dough sit at room temperature until it doubles in size

   

4. 4 Place a piece of baking paper under the dough and roll out the dough to your desired shape. Once formed, transfer to a baking sheet and poke holes in the dough with a fork!

   

5. 5 Place the dough in the oven, adjust the temperature to 45 degrees for secondary fermentation, and take it out when it doubles in size. Sprinkle all the egg liquid and sprinkle with white sesame seeds and chopped green onions. Then press the sesame seeds and green onions tightly with your hands.

   

6. 6 Bake in the oven at about 170 for 10 minutes. You can control the time. Bake until the color is golden and you can take it out!

   

7. 7 Turn the baked dough over onto another piece of baking paper and score a few cuts on the back with a knife to make it easier to spread the salad dressing! Then spread salad dressing and sprinkle pork floss.

   

8. 8 Roll the cake and wrap it in baking paper with transparent glue to fix for half an hour!

   

9. 9 Remove the baking paper, cut into the size you want, spread salad dressing on both ends and dip the meat floss into the oven!