Braised rice with chicken legs, mushrooms and potatoes

Braised rice with chicken legs, mushrooms and potatoes

Overview

How to cook Braised rice with chicken legs, mushrooms and potatoes at home

Tags

Ingredients

Steps

  1. Debone chicken legs.

    Braised rice with chicken legs, mushrooms and potatoes step 1

  2. Cut into small pieces, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes.

    Braised rice with chicken legs, mushrooms and potatoes step 2

  3. After washing the rice, put it into the rice cooker and add less water than usual for cooking rice (also add the water used to soak the mushrooms).

    Braised rice with chicken legs, mushrooms and potatoes step 3

  4. Wash and soak mushrooms in advance, and wash peas and corn kernels.

    Braised rice with chicken legs, mushrooms and potatoes step 4

  5. Dice potatoes and carrots.

    Braised rice with chicken legs, mushrooms and potatoes step 5

  6. Heat oil in a pan, add chicken thighs and stir-fry until browned.

    Braised rice with chicken legs, mushrooms and potatoes step 6

  7. Add mushrooms, potatoes, and carrots and stir-fry.

    Braised rice with chicken legs, mushrooms and potatoes step 7

  8. Add peas and corn kernels and stir-fry.

    Braised rice with chicken legs, mushrooms and potatoes step 8

  9. Add salt, cooking wine, and light soy sauce to taste and stir well.

    Braised rice with chicken legs, mushrooms and potatoes step 9

  10. Place it on top of the rice and select the quick cooking program.

    Braised rice with chicken legs, mushrooms and potatoes step 10

  11. Have a bowl of savory braised rice.

    Braised rice with chicken legs, mushrooms and potatoes step 11