Mixed mushroom pot

Overview

This dish is based on various edible fungi and adds oil. It is delicious and healthy. It is also very simple to operate. Let’s make it together!

Prepare all materials.
Tear the fungus into small florets, tear the oyster mushroom into small pieces, slice the king oyster mushroom, slice the shiitake mushroom, and separate the enoki mushroom into small florets.
Put oil in a wok over low heat and sauté minced shallots and garlic.
Add all kinds of mushrooms and stir-fry for 3 minutes.
Pour the stir-fried various mushrooms into the pot, add a little oyster sauce, and add a little salt according to the situation and cook the various mushrooms until cooked.
Chop the green garlic into mince, add the minced green garlic and turn off the heat.