Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

• hot dishes
• appetizers
• home cooking
• common dishes
• hunan cuisine
• old man
• winter recipes
• banquet dishes
• chopped pepper
• fish head
• garlic
• lard
• oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the fish head with salt.

   

3. 3 Add cooking wine, salt, and pepper and marinate for half an hour (don't add too much salt, because chopped pepper is salty).

   

4. 4 Chop the onions, ginger, and garlic and place them on the bottom of the plate.

   

5. 5 Put the fish head, add a spoonful of warm lard into the chopped peppers, mix well and spread it on top of the fish head (you can also use salad oil if you don’t have lard).

   

6. 6 Pour water into the pot, put it in the pot and steam for 8 minutes, then simmer for 2 minutes.

   

7. 7 Cut onions, ginger and garlic into millet grains.

   

8. 8 After the fish is steamed, sprinkle it on top of the fish head.

   

9. 9 Pour oil into the pot, heat until smoking and count three times silently, then pour it on top of the fish head.