Dried sweet potato
Overview
Follow the public account Tianluo girl and have fun in the kitchen together! Autumn is the season of harvest. When it comes to harvest, the first reaction is that the baskets full of grains will overflow. Of all the grains, sweet potatoes are probably the most malleable. Eat them steamed or boiled. If you want to be a little more bourgeois, you can fry them and make them into shreds. The sweet potato balls that don’t want to be shredded are also super delicious~ Not only can it be used as a staple food, but it can also be made into a snack with a little effort and time. The color is beautiful, and it is healthy and not afraid of gaining weight!
Tags
Ingredients
Steps
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Wash purple potatoes, sweet potatoes, white potatoes, etc., steam them for fifteen minutes until cooked
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After completely cooling, peel off the thin outer skin of the sweet potato
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The skin of the sweet potato is relatively thick, so peel it off a little more
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The same operation is done for purple sweet potato
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Cut into thin slices and dry in the sun for three days
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Then steam again for fifteen minutes until thoroughly steamed
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Then put it under the sun for a day and a half
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Steam it again until it becomes soft and pliable!
