Cumin-flavored beef cubes

Overview

The baby school held another parent-child activity on the weekend, requiring every family to make a specialty snack to share. Since we invented this beef nugget, the children and parents in the class are now asking us to make beef nugget! Because children who don’t like meat are also rushing to eat, our snacks are always eaten in less than 5 minutes. What’s exaggerated is that even the sesame seeds are licked clean! Haha, Niuniu feels very proud every time. Whenever there is an event, she will immediately notify me to make beef cubes. I bought 4 kilograms of beef today and only a little bit of it was cooked. If you are interested, you can try this.

Tags

• hot dishes
• beef
• cao guo
• chili powder
• cinnamon
• cumin
• dried chili pepper
• oil
• rock sugar
• star anise
• white sesame
• wine
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 pounds of beef was cut into strips. Because it was going to be taken to the kindergarten for the children, it was cut into granules and washed with clean water.

   

2. 2 Put water in a pot, add a few slices of ginger and an appropriate amount of peppercorns and bring to a boil, then add the beef and boil out the blood.

   

3. 3 Rinse the boiled beef.

   

4. 4 I put a lot of rock sugar in the wine I made, so I removed the rock sugar from the ingredients. I heard that wine makes it easier to color. If you don’t have wine, you can add an appropriate amount of cooking wine and rock sugar to enhance the freshness.

   

5. 5 Mix all the ingredients together with soy sauce and salt and add to the pot.

   

6. 6 I use the meat stall, soft and glutinous rice, and then do whatever I have to do. It usually takes about forty minutes.

   

7. 7 At this time, the beef cubes coming out of the pot are already very fragrant, a bit like braised pork. Children prefer the flavor of cumin, so I have to take the next step.

   

8. 8 It’s time for the frying pan to fry the white sesame seeds over medium heat. The flavor produced by frying in a dry pan is much stronger than that in a microwave.

   

9. 9 Pour out the fried sesame seeds and let cool. Put a small amount of oil in the bottom of the pot and fry the cooked beef cubes over medium heat.

   

10. 10 Slowly stir-fry the beef over medium heat until the skin is dry. It will take about 2 minutes. If the beef jerky is not flavorful enough by now, you can add some soy sauce and stir-fry for a more beautiful color. It will be crispy on the outside and tender on the inside. It is suitable for children.

    

11. 11 Cumin seeds are more fragrant and are a favorite among children.

    

12. 12 Before serving, sprinkle in an appropriate amount of cumin powder, grains, white sesame seeds, and a small amount of chili powder. Turn off the heat and stir-fry evenly. A pot of delicious beef cubes is here