Braised pork trotters

Overview

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Put the pig's trotters in a pot under cold water, add cooking wine and ginger slices, bring to a boil, rinse with cold water, and drain thoroughly.
Add the vegetable oil to the pig's trotters and stir-fry over high heat until the surface is golden brown.
Add dark soy sauce for color.
Add bean paste and stir-fry until fragrant.
Add water to the pressure cooker, pass through the pig's trotters, add salt, dried chili pepper, and cinnamon, and simmer over high heat for 12 minutes.
It just needs to be able to poke in with chopsticks.
Pour the braised pig's trotters into the wok over high heat and bring to a boil.
Add red pepper, season with salt according to taste, and reduce the juice over high heat.
The elasticity is delicious and full of collagen.