【Yantai】Vermicelli mixed with spinach
Overview
In winter, people tend to eat more hot food to resist the cold and adapt to the climate. However, in addition to eating hot food in winter, eating some cold dishes is also very good for the body.
Tags
Ingredients
Steps
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First boil some hot water in a pot and soak the vermicelli in the hot water. Don't boil the water, just boil it until it feels slightly hot.
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Cut off the roots of small garden spinach and wash them clean. This kind of spinach looks inconspicuous, but its taste is unusually sweet. Yes, it's sweet, so fresh that it's sweet.
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Bring water to a boil in a pot and add spinach to blanch.
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Blanch the spinach, let it cool for a while and then squeeze out the water. If your spinach is larger, it needs to be cut into segments.
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Cut the dried vermicelli into sections and add them to the spinach.
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Prepare a bowl of sauce: mince the garlic and put it in a bowl, add chili oil, light soy sauce, soy sauce, balsamic vinegar, sesame oil, and salt. Mix well.
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Pour the sauce into the spinach vermicelli and mix evenly.
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Mixed spinach vermicelli.
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Plate.
