Black sesame paste

Overview

I remember eating a bowl of black sesame paste in Houjie last year. The portion was not much, but it cost five yuan, and it didn’t feel pure enough. I bought some black sesame seeds when I went to the mall and tried to make it myself. The roasted black sesame seeds were very fragrant and they were real.

Tags

• staple food
• home cooking
• children
• breakfast
• clear water
• glutinous rice flour
• sugar
• black sesame

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash black sesame seeds with clean water and drain

   

3. 3 Pour the dried black sesame seeds and glutinous rice flour into the baking pan

   

4. 4 Put it in the oven and bake on the middle rack at 150 degrees for 15 minutes

   

5. 5 Put the roasted black sesame seeds into a food processor and grind into powder

   

6. 6 Pour black sesame powder into the milk pot, add appropriate amount of water and mix well

   

7. 7 Heat the milk pot on the induction cooker, stir while cooking, add cooked glutinous rice flour and mix well

   

8. 8 After boiling, add sugar until it melts