Bean curd and cabbage stew

Overview

When I was a child, I disliked cabbage and soy products the most. Later, influenced by my friends, I discovered many recipes for these two ingredients and fell in love with them decisively.

Tags

• hot dishes
• home cooking
• bean curd
• black fungus
• cabbage
• light soy sauce
• old soy sauce
• oyster sauce
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Heat the oil in the pot and stir-fry the chopped green onions until fragrant.

   

2. 2 Add pork and stir-fry until white.

   

3. 3 Add the chopped cabbage and stir-fry evenly.

   

4. 4 Add fungus.

   

5. 5 Add enoki mushrooms and stir-fry evenly.

   

6. 6 Add light soy sauce.

   

7. 7 Add dark soy sauce.

   

8. 8 Add oyster sauce.

   

9. 9 A pinch of salt.

   

10. 10 Add appropriate amount of water and stir-fry evenly.

    

11. 11 Add the soaked yuba, cover the pot and simmer over medium heat for 10 minutes.

    

12. 12 Add minced garlic to enhance aroma.

    

13. 13 Remove and serve on a plate.