【Northeast】Colorful vegetable rice

Overview

Northerners love to eat rice. When I was a child, rice was eaten for lunch and dinner. My family’s rice is quite special. Every time I make rice, my mother will add the Northeast’s unique large red beans to the rice. After the beans in the pot are cooked, add the rice to stew the rice. I particularly like this kind of rice. The beans are fragrant and floury, giving the rice a new texture and taste. Sometimes when there is too much rice, my mother will add some vegetables to the rice to make fried rice. With a bowl of such fried rice, other dishes are omitted.

Tags

• staple food
• home cooking
• black fungus
• chives
• edible oil
• egg
• enoki mushroom
• onions
• rice
• sichuan pepper powder
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Ingredients: rice, black fungus (soaked in advance), green peppers, eggs, carrots, enoki mushrooms, green onions, and leeks.

   

2. 2 Cut the black fungus into small dices, cut the green onions into watercress and green onions, beat the eggs, and dice the leeks, enoki mushrooms, carrots, and green peppers.

   

3. 3 Pour oil into the pot, add eggs, fry until cooked and set aside.

   

4. 4 Add oil to the pot again, add green onions, and stir-fry until fragrant.

   

5. 5 Add diced carrots and stir-fry until carrots are tender.

   

6. 6 Add black fungus and stir-fry.

   

7. 7 Add the enoki mushrooms and continue to stir-fry.

   

8. 8 Add rice and stir-fry.

   

9. 9 Add pepper powder and salt and stir-fry evenly.

   

10. 10 Add leeks and stir-fry.

    

11. 11 Add the eggs and stir-fry quickly.

    

12. 12 Finally add the diced green peppers, stir well and serve.

    

13. 13 Finished product.

    

14. 14 Finished product.