Pan-fried fish cake

Overview

Fried fish cakes are one of the southern delicacies. The fried fish cakes are fragrant, crispy on the outside, soft and juicy on the inside, and very chewy

Tags

• snacks
• chicken powder
• cooking wine
• fish
• oil
• starch
• sugar
• salt

Ingredients

Steps

1. 1 Put oil-absorbing paper on the plate (optional)

   

2. 2 Assemble the fish cakes

   

3. 3 Use a spoon to scoop out a small piece of beaten fish meat

   

4. 4 Place it in a pan and roll it to coat with oil

   

5. 5 Flatten with a spoon

   

6. 6 Heat over low heat and fry until golden brown on both sides (it is recommended to turn it a few times halfway through)

   

7. 7 Put oil-absorbing paper on the plate (optional)

   

8. 8 Assemble the fish cakes