Creamy sesame pumpkin cake

Overview

Fragrant and glutinous...

Tags

• staple food
• home cooking
• glutinous rice flour
• milk powder
• pumpkin
• sesame
• fine sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Pumpkin is ready.

   

2. 2 Steam in cold water.

   

3. 3 Add salt, stir into juice, and pour into a mixing bowl.

   

4. 4 Add fine sugar and mix well.

   

5. 5 Add milk powder and mix well.

   

6. 6 Add glutinous rice flour and knead into a slightly soft dough.

   

7. 7 Take a small piece of dough, make it into a cake base, and put it into a plate filled with sesame seeds.

   

8. 8 Gently press the cake base and evenly coat both sides with sesame seeds.

   

9. 9 Heat a non-stick frying pan over low heat, apply a layer of vegetable oil, and add pumpkin pie base.

   

10. 10 Fry the pancake until golden brown on both sides, then remove from the pan.

    

11. 11 Fry all the pumpkin cakes and you're done.