Stir-fried bacon and garlic sprouts

Overview

Every year I make some bacon, and my friends will give some to each other to try out the flavors of each family's bacon. Each family's bacon has its own unique characteristics and aroma. After eating, everyone will share their cooking methods and experiences. This is native pig bacon given by a friend. When I got it back, I couldn't wait to make a dish to try. The texture and taste are excellent, moderately salty, and the more you chew, the more delicious it gets!

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• winter recipes
• lunch
• bacon
• clear water
• garlic sprouts
• oil
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: bacon, garlic sprouts, red pepper.

   

2. 2 Put the bacon in a bowl, add water equal to the bacon, and put it in the microwave for 4 minutes.

   

3. 3 Wash the garlic sprouts and cut them into sections, wash and remove the seeds from the peppers and cut them into shreds.

   

4. 4 Take out the bacon and cut into thin slices.

   

5. 5 Rinse garlic sprouts and drain.

   

6. 6 Heat a pan, add an appropriate amount of cooking oil, add garlic sprouts and stir-fry for a while.

   

7. 7 Fry until 8 garlic sprouts are mature. Sprinkle a little water, add bacon and continue stir-frying for a while.

   

8. 8 Add shredded chili pepper and stir well.

   

9. 9 Add soy sauce and a little salt.

   

10. 10 Stir well and scoop up.