Peanut roasted chicken feet

Overview

The chicken feet I bought today were to be used as Sichuan marinated chicken feet. Then I thought about braised chicken feet. I like braised chicken feet. I used to love eating them when I was in Guangzhou. Take a look at how I make them and give them a try. The taste is the northern and southern style, a little sweet, fragrant, fresh and delicious. It is a must-have on the dinner table! Chicken feet are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects.

Tags

• hot dishes
• aniseed
• chicken feet
• cinnamon
• onions
• peanuts
• soybean paste
• sugar
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, soak the peanuts in warm water for a while, remove the skin, wash the chicken feet, cut off the toenails with scissors, wash them several times, and then soak them in water. Cut the chicken feet in the middle.

   

2. 2 Put oil in the pot, put sugar, use low heat to boil the sugar until it turns yellow, put the chicken feet in it and fry it. At the same time, add the peppercorns, aniseed, cinnamon, bay leaves, green onions and ginger and fry it together.

   

3. 3 Fry until browned and put a spoonful of soybean paste inside. This will make it fragrant and delicious.

   

4. 4 Put the peanuts inside and fry, add water, cover, and cook over high heat for 10 minutes.

   

5. 5 Put the carrots inside, cook over medium heat for 20 to 30 minutes, season, add some soy sauce, and reduce the juice. The taste of the cooked dishes is that of northern and southern tastes, a little sweet, fragrant and delicious.