Pork and Baby Cabbage

Overview

The way to eat baby cabbage is very simple. It has meat and is light. I like it very much. I recommend everyone to give it a try:

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• lunch
• baby cabbage
• garlic
• june fresh soy sauce
• onions
• pork
• soybean paste
• sweet noodle sauce

Ingredients

Steps

1. 1 Clean the baby cabbage, cut it into pieces as shown and set aside

   

2. 2 After the water boils, blanch the baby cabbage

   

3. 3 Then take it out and set aside

   

4. 4 Cut the meat into cubes and prepare the sauce

   

5. 5 Mix the three sauces evenly

   

6. 6 Prepare onions and garlic

   

7. 7 When the oil is hot, add diced pork and stir-fry

   

8. 8 Add onions and garlic and stir-fry until the meat is cooked

   

9. 9 Pour in the sauce

   

10. 10 Stir well and serve