Black pepper mashed potatoes
Overview
At first glance, the child said he didn’t know what it was. In fact, it was a delicious dish I made with mashed potatoes and black pepper juice. This dish is enough on a hot day, and it goes very well with rice. I hate cooking and fumes the most in summer. This dish is very simple and does not even need to be turned on. The potatoes are steamed while cooking. You cannot fully appreciate its deliciousness by imagining it. Let’s try it tomorrow! Absolutely stunning on your dining table.
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Ingredients
Steps
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Peel off the skin of the potatoes and wash them. Try to choose potatoes with yellow hearts. The soft and glutinous ones will be more delicious.
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Sliced potatoes cook more easily.
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There is no need to wash off the starch from the sliced potatoes, just put them on the plate and steam them in the pot, which will take about ten to fifteen minutes.
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Take out the steamed mashed potatoes, put them in a larger container, and use a spoon to mash them. It will be easy to mash the potatoes once they are steamed, and it only takes a few dozen seconds.
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Add a spoonful of vegetable oil, a small spoonful of salt, and stir evenly.
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Hold it into a hemisphere shape with your hands and place it on the plate.
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Prepare a packet of black pepper sauce. You can make it yourself if you don't mind the trouble, or you can use other brands. There are many in supermarkets. Dilute the black pepper sauce with a little water and add two small spoons of water starch to cook it into a uniform sauce. Because the sauce we need is enough to cover the potatoes, it does not take time to cook. This step can be completed in one minute.
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Pour the cooked black pepper sauce over the mashed potatoes and sprinkle with green onions.
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Finished product
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Finished product
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Finished product
