【Pork powder, pork ribs and lotus root soup】----A bowl of warm soup to relieve homesickness
Overview
We are all people who are constantly on the road. We pick up things and put them down. I hope that one day I can stop and my heart can find its home. From time to time, I will hear friends from different places saying: I really want to eat the sweet dates from my hometown, I really miss the dumplings made by my mother, I really miss..., the topic of homesickness mostly starts with eating. Probably taste is the most intuitive memory and the deepest yearning... Spare ribs and lotus root soup, the soft, glutinous and sweet lotus root, the aroma of slow-cooked stew, the thick marrow bone juice soaked in the soup, and then sprinkled with green coriander powder, a bowl of soup, the house is filled with the alluring aroma~~~~~ Spare ribs and lotus root soup is the taste of hometown, the taste of home... In my memory, when I was at home, I often ate this soup, a family of 10 people, that's a lot, right? It takes a lot to cook, so my mother will ask us children to help peel it. The reason why lotus root soup is so delicious and popular is that the lotus root soup is well made. In addition to the delicious fragrance, the soup also has the sweetness of the lotus root. It is not oily or greasy.
Tags
Ingredients
Steps
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Blanch pork intestines.
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Put it in a pot and bring to a boil over high heat, then reduce to low heat and simmer for 1 hour. Remember to add 2 slices of ginger.
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Wash and blanch the ribs.
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In another pot of water, add the ribs.
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Wash and peel lotus root.
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Cut into small pieces.
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Put the lotus root into the pot as well, bring to a boil over high heat, then reduce the heat to low, cover and simmer for 1.5 hours.
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The pork rice sausage is ready to be poured out from the pot.
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After 1.5 hours, add the prepared pork vermicelli and simmer together for another 10 minutes.
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Finally, add salt and coriander to enhance the flavor.
