Stir-fried shredded chicken with chopped pepper and leek

Overview

Leek moss is the young stem of leek when it blooms. Leek moss contains a lot of vitamin A, which can moisten the lungs, protect skin, and prevent colds and night blindness. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. It has the effects of nourishing the kidneys and yang, warming the middle and lowering the adverse reactions, tonifying the middle and benefiting the liver, activating blood circulation and removing blood stasis, dredging collaterals and stopping bleeding, moistening the lungs, skin care, and preventing and treating colds, colds and night blindness.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• chicken breast
• chicken powder
• chopped pepper
• cooking wine
• garlic
• leeks
• oil
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken breast and cut into shreds.

   

2. 2 Put the cut chicken breasts into a bowl, add a small amount of salt, cooking wine, and light soy sauce and marinate for a while.

   

3. 3 Wash the leek and cut it into small sections, cut the onion, ginger and garlic into shreds, and prepare some chopped peppers.

   

4. 4 Heat oil in a wok, add onion, ginger and garlic and simmer it.

   

5. 5 Add shredded chicken and stir-fry until cooked.

   

6. 6 Add chopped pepper and stir-fry evenly.

   

7. 7 Add the leek and stir-fry until cooked.

   

8. 8 Add a small amount of salt, light soy sauce, and chicken powder and stir-fry evenly.