Salt-baked peach kernels

Overview

[Salted Baked Peach Kernels] Make your own snacks. Children don’t like eating walnuts very much, but once a friend gave me a kind of salted peach kernels. It was crispy, fragrant and delicious. My children also liked it very much. Prepare to copy it. Soak it in salt water and bake it in a pan with salt. The effect is quite good.

Tags

• snacks
• afternoon tea
• autumn recipes
• winter recipes
• students
• star anise
• walnut kernels
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Peel walnuts into kernels.

   

2. 2 Take a large bowl, add salt and water and soak.

   

3. 3 The time is more than ten hours.

   

4. 4 Clean the soaked peach kernels.

   

5. 5 Drain off the water and preferably dry in the sun.

   

6. 6 Heat a pan, add spices and stir-fry until fragrant.

   

7. 7 Pour a packet of table salt into the spices and mix well.

   

8. 8 Spread the dried peach kernels on the salt.

   

9. 9 Pour another packet of salt on top of the peach kernels.

   

10. 10 Heat over low heat for more than half an hour. In the middle, boil the pot to disperse the water vapor and check the ripeness of the peach kernels.

    

11. 11 Turn off the heat and let the pot cool naturally.

    

12. 12 Sift out the walnut kernels and seal them for storage.