Bacon and Egg Fried Rice

Overview

Fried rice with bacon and eggs is a home-cooked delicacy that uses leftover rice as the main ingredient and is stir-fried as an auxiliary ingredient. When leftover rice meets bacon, bacon can also be delicious.

Tags

• staple food
• home cooking
• old man
• fast food
• chicken essence
• edible oil
• egg
• hot sauce
• onions
• rice
• salt

Ingredients

Steps

1. 1 Prepare the ingredients needed to make the dish

   

2. 2 Chop green onions and set aside.

   

3. 3 Pour oil into a hot pan. When the oil temperature is 70% hot, break in an egg and stir-fry quickly to form egg droplets.

   

4. 4 Pour in the rice and stir-fry for 2 minutes. Add two spoons of Danye bacon chili sauce, a little salt and chicken essence, sprinkle with chopped green onion, stir-fry and remove from the pan.

   

5. 5 The production is completed. If you want to know more detailed production process, please follow WeChat csdanye