【Hangzhou】Coral lotus root slices

【Hangzhou】Coral lotus root slices

Overview

How to cook 【Hangzhou】Coral lotus root slices at home

Tags

Ingredients

Steps

  1. Peel the lotus root, wash and cut into thin slices. Cut dry red pepper into shreds.

    【Hangzhou】Coral lotus root slices step 1

  2. Bring water to a boil in a pot, add a little salt, and pour in the lotus root slices for about a minute. There is no need to wait for the water to boil.

    【Hangzhou】Coral lotus root slices step 2

  3. Take it out and soak it in cold boiled water for a while to drain it and set aside.

    【Hangzhou】Coral lotus root slices step 3

  4. Pour 1 tablespoon of salad oil and 1 tablespoon of sesame oil into the pot, add dried chili shreds and ginger shreds and stir-fry until fragrant.

    【Hangzhou】Coral lotus root slices step 4

  5. Add balsamic vinegar, sugar, and a little salt and bring to a boil.

    【Hangzhou】Coral lotus root slices step 5

  6. Pour into the lotus root slices while hot, cover and simmer for 3-4 minutes.

    【Hangzhou】Coral lotus root slices step 6

  7. Plate and serve.

    【Hangzhou】Coral lotus root slices step 7