Cabbage, fungus

Overview

Cabbage and fungus are a home-cooked dish that most people like to eat. Fungus is delicious, can be vegetarian or meaty, and is rich in nutrients. Fungus is sweet in taste and neutral in nature, and has many medicinal effects. It can replenish qi and strengthen the body, has the effect of activating blood circulation, and can prevent and treat iron deficiency anemia, etc. It can nourish blood and keep the skin rosy and radiant, can clear the stomach and lubricate the intestines, and is also helpful for patients with high blood pressure. Cabbage is rich in crude fiber, which can not only moisturize the intestines, but also promote detoxification. It can stimulate gastrointestinal motility and promote the discharge of stool, which can improve people with poor digestion. Eating some cabbage regularly can also play a good role in preventing intestinal cancer.

Tags

• vegetarian dishes
• home cooking
• old man
• dinner with friends
• lunch
• cabbage
• fungus
• oil
• oyster sauce
• sauce flavor xuan
• tebai seasoning
• carrot
• salt

Ingredients

Steps

1. 1 Wash the carrots and cut into slices

   

2. 2 Wash the cabbage and cut it into slices with a slanted blade

   

3. 3 Wash the fungus with clean water

   

4. 4 Add oil to the pot and add Baite seasoning

   

5. 5 Add carrots, cabbage, fungus

   

6. 6 Add soy sauce and stir-fry

   

7. 7 Add oyster sauce and continue to stir-fry, stir-fry until flavorful, add salt, take out of the pan and plate