Shredded Chicken Salad with Bean Oil and Vinegar ★Shredded Chicken Snack 1

Overview

In the summer when appetite is low, it is best to have a refreshing salad; it is good as a cold dish or as a light meal. Don’t be misunderstood by misconceptions about doubanjiang. The aroma of doubanjiang doubled after being heated with hot oil; but if it is paired with "sour and salty" oil and vinegar to make a salad dressing, the aroma will be unmatched without stir-frying in hot oil.

Tags

• hot dishes
• chicken breast
• chinese cabbage
• doubanjiang
• hongxi mushroom
• onions
• sesame oil
• sugar
• white vinegar
• ginger
• soy sauce
• water

Ingredients

Steps

1. 1 Add chicken breast, onion, ginger, rice wine and cold water to the pot, cook for 10 minutes (lower heat after boiling), turn off heat and simmer for 5 minutes

   

2. 2 Insert it with chopsticks and pull it out. If there is no blood coming out and condensation, it means it is fully cooked (the picture shows 2 chicken breasts, this article uses 1 piece)

   

3. 3 Take out and let cool, tear into thin strips and set aside

   

4. 4 Boil Chinese cabbage and Hongxi mushrooms separately and put them on a plate (can be eaten warm or iced)

   

5. 5 Mix the seasonings well and pour over before serving.

   

6. 6 Tips★ You can also use chopsticks to cut off the thickest part in the soup. If the color is completely white, it will be cooked. If there is pink color, simmer for another 5 minutes.

   

7. 7 Tips★How to speed up the cooling of chicken: immediately after taking it out, use chopsticks to separate it to dissipate the heat.