Spicy and Sour Sausage Sweet Potato Noodles

Overview

Hot and sour delicious.

Soak the fungus, wash and tear into small pieces.
Wash the lettuce and cut into small pieces.
Soak sweet potato flour, wash and set aside.
After the lard melts, add the sausage and green pepper and saute until fragrant.
Add the fungus and stir-fry together.
Stir well and add salt to taste.
Add sweet potato flour, add water to cover the ingredients and bring to a boil.
Add lettuce and bring to a boil.
Add light soy sauce, salt, chili oil and vinegar to a bowl and mix well.
Pour over the ingredients in the pot.
Stir evenly and serve.
The aroma of fat rice rolls blends perfectly into the sweet potato flour, which is soft, glutinous and delicious.